Corriegour Lodge Restaurant is Michelin Recommended and a Scottish Tourist Board Eat Scotland Silver Award winner serving seriously good food, including King Scallops, homemade breads and mouth-watering Desserts.
These are some of the delicious options on any given night.
Assiette of Organic Lamb with Gratin Potatoes, Provencal Vegetables and a Lamb and Rosemary Jus
Roast Breast of Maize Fed Guinea Fowl with Puy Lentils, Ballontine of Leg and Calvados Cream
Seared Troncon of Turbot on Crayfish Colcannon with Steamed Spinach and Mussel and Clam Broth
Fillet of Aberdeen Angus Steak with Anchovy Butter, Fine Ratatouille and Red Wine and Truffle Jus
Soufflé of Valhrona’s Manjari Chocolate with Macallan and Chocolate Sauce and Toasted Coconut Ice Cream
Iced Baileys Parfait with Coffee Poached Pear and Caramel Cage
Vanilla Crème Brulee Traced with Roasted Pineapple and Passion fruit Coulis
Apple and Cardamom Tart with Crab Apple Sorbet and Crème Anglaise
Selection of Scottish Cheese with Coarse Oatcakes
Freshly Ground Coffee with Petits Fours