Corriegour Lodge Restaurant is Michelin Recommended and a Scottish Tourist Board Eat Scotland Silver Award  winner serving seriously good food, including King Scallops, homemade breads and mouth-watering Desserts.

Supper Menu

These are some of the delicious options on any given night.


Assiette of Organic Lamb with Gratin Potatoes, Provencal Vegetables and a Lamb and Rosemary Jus

Roast Breast of Maize Fed Guinea Fowl with Puy Lentils, Ballontine of Leg and Calvados Cream

Seared Troncon of Turbot on Crayfish Colcannon with Steamed Spinach and Mussel and Clam Broth

Fillet of Aberdeen Angus Steak with Anchovy Butter, Fine Ratatouille and Red Wine and Truffle Jus


Soufflé of Valhrona’s Manjari Chocolate with Macallan and Chocolate Sauce and Toasted Coconut Ice Cream

Iced Baileys Parfait with Coffee Poached Pear and Caramel Cage

Vanilla Crème Brulee Traced with Roasted Pineapple and Passion fruit Coulis

Apple and Cardamom Tart with Crab Apple Sorbet and Crème Anglaise

Selection of Scottish Cheese with Coarse Oatcakes

Freshly Ground Coffee with Petits Fours