Corriegour Lodge Restaurant is Michelin Recommended and a Scottish Tourist Board Eat Scotland Silver Award  winner serving seriously good food, including King Scallops, homemade breads and mouth-watering Desserts.



Ragout of West Coast Langoustines with Tomato Concasse and Ginger Beurre Blanc (£4.75 Supp)

Roast Breast of Squab Pigeon with Black Pudding, Saute Foie Gras and Oven Roasted Tomatoes

Timbale of Roasted Vegetables with Goat’s Cheese Crust and Brown Butter Vinaigrette

Roulade of Duck Confit with Wild Mushrooms, Spiced Plum Chutney and Toasted Brioche

Roast Hand Dived Scallops on Braised Leeks with Shellfish Cream and Red Pepper Coulis (£8.95 Supp)

Cream of Butternut Squash Soup Scented with Tarragon and Ginger

Sample Menu


Assiette of Organic Lamb with Gratin Potatoes, Provencal Vegetables and a Lamb and Rosemary Jus

Roast Breast of Maize Fed Guinea Fowl with Puy Lentils, Ballontine of Leg and Calvados Cream

Seared Troncon of Turbot on Crayfish Colcannon with Steamed Spinach and Mussel and Clam Broth

Fillet of Aberdeen Angus Steak with Anchovy Butter, Fine Ratatouille and Red Wine and Truffle Jus (£8.95 Supp)


Soufflé of Valhrona’s Manjari Chocolate with Macallan and Chocolate Sauce and Toasted Coconut Ice Cream

Iced Baileys Parfait with Coffee Poached Pear and Caramel Cage

Vanilla Crème Brulee Traced with Roasted Pineapple and Passion fruit Coulis

Apple and Cardamom Tart with Crab Apple Sorbet and Crème Anglaise

Selection of Scottish Cheese with Coarse Oatcakes

Freshly Ground Coffee with Petits Fours