 
Hotel Restaurant near Fort William overlooking Loch Lochy,
Eating Out in Fort William and the Highlands of Scotland The Loch View restaurant and conservatory – winner of the coveted Taste of Scotland award – offer high-quality cuisine using local produce such as venison, salmon and Highland lamb.
Sample Restaurant Menu
Ragout of West Coast Langoustines with
Tomato Concasse and Ginger
Beurre Blanc (£4.75 Supp)
---
Roast Breast of Squab Pigeon with Black Pudding,
Saute Foie Gras
and Oven Roasted Tomatoes
---
Timbale of Roasted
Vegetables with Goat’s Cheese Crust and
Brown Butter Vinaigrette
---
Roulade of Duck Confit with Wild Mushrooms, Spiced
Plum Chutney
and Toasted Brioche
---
Roast Hand Dived
Scallops on Braised Leeks with Shellfish Cream and Red
Pepper
Coulis (£4.75 Supp.)
Cream of Butternut Squash Soup Scented
with Tarragon and Ginger
Assiette of Organic Lamb with Gratin
Potatoes, Provencal Vegetables and a Lamb and Rosemary
Jus
---
Roast Breast of Maize Fed Guinea Fowl with Puy
Lentils,
Ballontine of Leg and Calvados Cream
---
Seared Troncon of
Turbot on Crayfish Colcannon with Steamed Spinach
and Mussel and
Clam Broth
---
Fillet of Aberdeen Angus Steak with Anchovy Butter,
Fine Ratatouille
aand Red Wine and Truffle Jus (£6.95
Supp)
Soufflé of Valhrona’s Manjari Chocolate
with Macallan and
Chocolate Sauce and Toasted Coconut Ice
Cream
---
Iced Baileys Parfait with Coffee Poached Pear and
Caramel Cage
---
Vanilla Crème Brulee Traced with Roasted
Pineapple and Passion fruit Coulis
---
Apple and Cardamom
Tart with Crab Apple Sorbet and Crème Anglaise
---
Selection of
Scottish Cheese with Coarse Oatcakes
Freshly Ground Coffee with Petits
Fours
Please note that the Dining Room is a
non-smoking Area
A Vegetarian Alternative is available with Prior
Notice
Some dishes may contain nut extracts.
If in doubt
please ask your waitress. From
£47.50
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